Culinary Healing Cleanse Programs

Kale Salad

Name: Kale Salad
Ingredients: 2 large bundles curly kale* (large stems removed and roughly chopped); 1 Tbsp lemon juice; 1 Tbsp extra virgin olive oil (if avoiding oil, omit); 1 healthy pinch sea salt; 1/3 cup tahini; 3 Tbsp lemon juice; 1-2 Tbsp Maple Syrup (or sub agave, or honey if not vegan); 1 pinch sea salt (optional); Water to thin; Crispy Baked Chickpeas

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One response to “Kale Salad”

sherylg

January 24, 2021

Yoooooooo! This Kale Salad is Life for me right about now! Very pleasing for a transforming Foodie. I love that I can switch up the dressing to suit my savory needs or my sweet need. The mayple syrup for sweet and alternating it with a lil low sodium Liquid Aminos for my savory. I omitted the chick peas since we are still raw. I will add them when we get to the Whole Foods . Yuuuuuuuuummmmmm!

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